Nutrition

This year, our children have really taken an interest in learning how to cook. Many of them started helping out with the afternoon meals. By the end of the financial year, most had picked up the skills to make dishes like Kheer, Daal, Rice, Saag, and more. The students genuinely enjoy the meals and have gained a greater appreciation for the nutrition program, especially after getting involved in the cooking process. This hands-on experience not only equipped them with valuable skills but also built a sense of community and teamwork among them.